As our guest, you should expect certain standards of service:
We only serve wine in Riedel crystal—often as varietally appropriate.
We make every effort to serve wines at the proper temperature for maximum intensity of flavor—55 for whites, 65 for reds (55 for Burgundies) and 48 for sparkling wines.
We work with each guest to match the ideal wines with the courses to be served.
The goal of our wine service is to maximize your dining pleasure.
Tony Foreman
Wine Director
