With more than 600 selections, Charleston’s wine list is as vital as the menu.

Selecting wines for our list is a never-ending process. Typically, the list changes once or twice every week. From rare “trophy” wines like Guigal Single-Vineyard Côte Rôtie and mature, classified growth Bordeaux to the finest recent releases such as superb 2002 Oregon Pinot Noir, I choose wines for many reasons: hedonistic pleasure; intellectual interest; price/value relationship; seasonal menu changes, etc. Each wine chosen is considered to be the best of its type within its cost parameters. I am always pleased, as are the members of my staff, to assist you with your wine choices.

Our new wine lists have been reformatted to include tasting notes–pointing out lesser known labels, offering general vintage information and suggesting ideal pairings with Chef’s seasonal dishes. We invite you to browse them.

(Please note that due to constant revision, the listing on this site is representational of our collection but not completely current. Please contact us directly if you have any specific needs or to verify availability.)